Essential job functions:

• Machine operator, mixer, divider, packing machine operator, tray wash, palletizer, aligner.

• Ensure the integrity and sustained certification of the food safety and food quality system.

• Responsible for reporting and taking any necessary action to prevent food safety and food quality issues from occurring.

• Stack and unstack pans from the production line.

• Load and unload pans from the production line.

• Other duties as assigned.

• Follow all GMPs, Personal Safety, Food Safety, HACCP, and SQF Rules. Adheres to the Baldinger Code of Conduct.

• Role model behaviors that display teamwork, respect, professionalism and that also reflect the Vision and Mission of Baldinger Bakery.

• Demonstrates the willingness to learn as part of the organization’s continuous improvement process.

• Works in a safe manner and promptly reports hazards identified in the work environment.

Education and Experience / knowledge Requirements:

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• Manufacturing and/or baking experience preferred.

• High School graduate or its equivalency in experience and/or training.

• Ability to do basic math and computation skills as well as possess verbal and written skills.

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Physical Demands:

• Stand, stoop, bend and crouch on a regular basis.

• Lift 50 pounds on a continuous basis.

• Push and/or pull wheeled carts of 100-300 pounds on a regular basis.

• Sweep, mop, and do general wipe-down and Machine cleaning per SSOPs.

• Clean in Place the loop.

• Climb stairs and/or ladders.